What's your Thanksgiving dinner assignment? For less experienced cooks, assignments usually include: drinks, fruit platter, veggie tray, corn or some other no-fail type item. If you're looking for a way to
Who knows, maybe next year, you'll be hosting!
Fresh Cranberry-Raspberry Sauce
A Bountiful Kitchen
2 cups fresh or frozen cranberries
1 cup fresh raspberries or frozen, whole, without syrup
1 cup water
1 cup sugar
Place all ingredients in large saucepan. Bring to a boil and continue to boil for about 5 minutes, or until most of the cranberries have burst and the mixture thickens a bit. Stir occasionally. Remove from heat and scrape into a heat proof bowl. Let cool and serve immediately or store in fridge for up to one month.
Serves 8 as a side.