This recipe has just a few ingredients, and is so simple to make.
|Start with fresh strawberries|
|Cook a few of the berries, add sugar and cornstarch|
|add a little strawberry jam|
|mix the glaze with the fresh berries|
|dump into the crust|
It starts with a home made single pie crust, fresh berries, strawberry jam and a little sugar and cornstarch to thicken the glaze. It tastes like a strawberry pie should.
Hope you love this recipe and enjoy Pi Day tomorrow!
Mash about 1 cup of the strawberries in a small saucepan. Add the sugar and strawberry jam. Stir to dissolve.Whisk in cornstarch, and cook over medium heat until bubbly and mixture begins to thicken, about 10 minutes. Add about 5 drops of red food coloring, stir. Set aside to cool. Cut the remaining strawberries in half and place in large bowl. After the sugared mixture is cooled, pour over the fresh strawberries, and mix gently. Pour all of the strawberries into the pie shell. Refrigerate for about 2-3 hours. Top with whipping cream.