Remember those rolls they used to make in the cafeteria at lunch? Yes, once upon a time cafeterias in schools were used for cooking, not just heating up. The rolls were always served with the special Thanksgiving lunch, my favorite school lunch of the year! I loved those big fluffy white rolls... If you don't know what I'm talking about your mom does.
Today, I'm sharing a recipe from the bakers at King Arthur Flour for Big Fluffy Pan Dinner Rolls.
I tried this roll recipe out with Sunday dinner recently. Although there were only 5 of us at the dinner, every single roll disappeared (I halved the batch). That's a good roll!
Perfect for your Thanksgiving or Christmas feast of 5 or 50. They are also perfect for make ahead (see directions in recipe). Trust my on this recipe. The people at KA Flour will not steer you wrong. And neither will I :)
Make sure to follow along on Instagram for tips and ideas for your holiday meals!
- Big Fluffy Pan Dinner Rolls
- adapted from King Arthur Flour
- 1/2 cup lukewarm water
- 2 cups warm milk ( 100 - 110°F)
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 1/2 tablespoons yeast, instant preferred
- 6 to 7 cups King Arthur Unbleached All-Purpose Flour