Comments on A Bountiful Kitchen: Vegetarian Minestrone Soup

that soup is my favorite! i'm drooling now!

2012-02-01T23:16:13.883-07:00

that soup is my favorite! i'm drooling now!

Hi Maylene, Yes, this is a great soup for making a...

2012-01-24T11:48:00.921-07:00

Hi Maylene, Yes, this is a great soup for making ahead. I would adjust the cooking time of the pasta to about 5 minutes. Refrigerate and heat up and continue to cook for a few more minutes until pasta is done. You may need to add a little chicken broth to thin the soup.

Is this soup good for leftovers or can it be made ...

2012-01-23T11:35:15.612-07:00

Is this soup good for leftovers or can it be made ahead of time and reheated? Thanks! The soup looks so yummy and I will definitely be trying this out this week.

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2012-01-23T01:16:44.812-07:00

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Nat and Rosemary, I know you'll love this! An...

2012-01-19T08:47:08.344-07:00

Nat and Rosemary, I know you'll love this!
Anon, I amended the recipe. Thanks for pointing out that I did not add zucchini on the original written recipe. I often add about two cups of spinach or zucchini to this dish. And yes, I used dried Basil as well. Thanks!

Your pictures look like it has zucchini and some s...

2012-01-18T19:00:41.571-07:00

Your pictures look like it has zucchini and some spices, like basil. Can you tell what you added to the soup? Thanks

Soup is something I could eat all year -- doesn...

2012-01-16T05:59:35.931-07:00

Soup is something I could eat all year -- doesn't have to be cold, the weather that is. Actually, I don't like cold soups. Minestrone like this? Any day of the year.

yummmmmmy. I'm trying this!

2012-01-16T00:21:39.242-07:00

yummmmmmy. I'm trying this!