Comments on A Bountiful Kitchen: Cook's Illustrated Baked Ziti

3. Stir cornstarch into heavy cream in small bowl;...

2010-09-02T22:49:45.114-06:00

3. Stir cornstarch into heavy cream in small bowl; transfer mixture to now-empty Dutch oven set over medium heat. Bring to simmer and cook until thickened, 3 to 4 minutes. Remove pot from heat and add cottage cheese mixture*, 1 cup tomato sauce, and ¾ cup mozzarella, then stir to combine. Add pasta and stir to coat thoroughly with sauce.

*What cottage cheese mixture? Do you mean

Thank you so much for posting this recipe - I need...

2010-08-02T09:37:53.823-06:00

Thank you so much for posting this recipe - I needed a reliable recipe for baked ziti and for some reason have never made it before...it was fabulous!

Pam from Manchester, NH

Donna, thanks for the review! We love to know what...

2010-05-11T07:07:12.055-06:00

Donna, thanks for the review! We love to know what works.

This ziti is delicious! I made this dish with 4% ...

2010-05-10T20:38:20.946-06:00

This ziti is delicious! I made this dish with 4% cottage cheese and light cream and the ziti was still very creamy and tasty! I made four batches for a big family party and it was a hit for both children and adults! I was able to make the ziti the day before and bake it just before the guests arrived, creating a nice aroma in the house. The recipe was very easy to follow too! Donna from PA

I first had baked ziti in Russia and haven't f...

2010-02-19T17:16:44.384-07:00

I first had baked ziti in Russia and haven't found a comparable recipe since. Yours looks fabulous.

Hey cute lady! Just made my tenth batch of homemad...

2010-02-10T09:16:42.592-07:00

Hey cute lady! Just made my tenth batch of homemade granola bars from the nifty Ina cookbook I won. Thanks again!

I will be in Bountiful this weekend, staying on the hill with my awesome aunt.

we love this one too!!

2010-02-10T08:40:07.313-07:00

we love this one too!!