Are you still making biscuits with a mix or (gag) eating biscuits out of a can?
STOP IT.
Our Sour Cream Biscuits are one of the easiest recipes to experiment with if you are feeling uncertain about trying your hand at baking. Here’s the scoop- these are absolutely melt in your mouth delicious. And simple. What more could you ask for?
Oh, Strawberry Jam. Get some.
STOP IT.
Our Sour Cream Biscuits are one of the easiest recipes to experiment with if you are feeling uncertain about trying your hand at baking. Here’s the scoop- these are absolutely melt in your mouth delicious. And simple. What more could you ask for?
Oh, Strawberry Jam. Get some.
Sour Cream Biscuits
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 2 tablespoons water
Instructions
- Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
- Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
- Bake at 450 degrees F (230 degrees C) for 12 minutes.
Notes
-a review on Allrecipes said the tester used fat free sour cream and loved the result.
Did you make this recipe?
Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!
Joyce M Washington
Can’t wait to try them, sounds great.
Si Foster
Joyce,
Let me know when you try this recipe. I love these biscuits! Perfect for a relaxing Saturday morning.
Thanks for reading ABK!
xo,
Si
Staley
Look so yummy! We’re using your blog as the theme of a cooking night tomorrow, and I’m going to try these out. Do you think I could get by with subbing nonfat plain greek yogurt for sour cream?
abountifulkitchen
I am not sure? I often use greek yogurt as a substitute for sour cream, but in this case, I don’t think there will be enough fat in the greek yogurt to use as a successful substitute. That said, you can always try and see how they turn out! I also LOVE the recipe for Butter Biscuits I posted recently and the Cracker Barrel Copycat Biscuits. Good luck! Oh, and how fun that you’re using ABK as a theme for a cooking night! So honored!!!
Introverted Art
these biscuits look so delicious and the photos are amazing.
Couscous & Consciousness
Your "biscuits" (here we call them scones) look divine – and I love them best with raspberry jam and freshly whipped cream.
Tiffany
I rarely make biscuits, but your photo caught my eye….this sounds easy and delicious! Wish I had one right now…..
Alida
they look divine!!Beautifully made. Thanks for sharing this wonderful recipe.