Are you still making biscuits with a mix or (gag) eating biscuits out of a can?
Biscuits are one of the easiest recipes to experiment with if you are feeling uncertain about trying your hand at baking. Here's the scoop- these are absolutely melt in your mouth delicious. And simple. What more could you ask for?
Oh, Strawberry Jam. Get some.
Sour Cream Biscuits
adapted from Allrecipes.com
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
2 tablespoons water
Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
Bake at 450 degrees F (230 degrees C) for 12 minutes.
-a review on Allrecipes said the tester used fat free sour cream and loved the result.