Sour Cream Biscuits

Are you still making biscuits with a mix or (gag) eating biscuits out of a can?
Biscuits are one of the easiest recipes to experiment with if you are feeling uncertain about trying your hand at baking. Here's the scoop- these are absolutely melt in your mouth delicious. And simple. What more could you ask for?
Oh, Strawberry Jam. Get some.

Sour Cream Biscuits
adapted from Allrecipes.com

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
2 tablespoons water

Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
Bake at 450 degrees F (230 degrees C) for 12 minutes.

-a review on Allrecipes said the tester used fat free sour cream and loved the result.


  1. they look divine!!Beautifully made. Thanks for sharing this wonderful recipe.

  2. I rarely make biscuits, but your photo caught my eye....this sounds easy and delicious! Wish I had one right now.....

  3. Your "biscuits" (here we call them scones) look divine - and I love them best with raspberry jam and freshly whipped cream.

  4. these biscuits look so delicious and the photos are amazing.


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