Mom would LOVE it if you made Asparagus, Tomato and Goat Cheese Quiche for her on Sunday.
Asparagus, Tomato and Goat Cheese Quiche
A Bountiful Kitchen
Ingredients
- 1 1/2 cups asparagus, washed, tough ends removed, steamed just until bright green
- 1 cup chopped tomatoes, seeded
- 1 bunch green onions, green stems only, chopped
- 3-4 oz goat cheese, crumbled
- 6 large eggs, beaten
- 1 1/4 cups half and half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated medium cheddar
- 1-9 inch pie crust see recipe here
Instructions
- Preheat the oven to 375 degrees.
- After steaming, chop the asparagus into two inch pieces.
- Place the asparagus, tomatoes and green onion into the unbaked pie shell. Layer the goat cheese on top of the vegetables.
- Beat the eggs and half and half together for about one minute using a mixer or blender.
- Pour the egg mixture on top of the vegetables and goat cheese. Top with cheddar cheese.
- Bake 35 to 45 minutes until the egg mixture is set.
- Serves 6-8
Did you make this recipe?
Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!
Val
This looks and sounds amazing.
Dee
My mother would die for this recipe! She sure loves her eggs and goat cheese 🙂 I just moved out to Utah and I am having a blast looking through all the utah food blogs! I just started my own blog as well! I am excited to get to know everyone in the food blogging community.
Si
Dee, welcome to Utah! You will love it here. Thanks for stopping by 🙂
cmoh
This sounds fabulous! Great for a brunch…will have to give it a try this weekend. I've already got my homemade p ie crust in the freezer!
Si
cmoh, good for you! Happy baking and have a great weekend 🙂