Sara's Southwest Soup

Last week, we had this:

So I made this:

Easy, easy, easy.
What more could you ask for???

Well, maybe -
In a perfect world, this:

Sara's Southwest Soup
print recipe

1 package chicken tenders or two whole chicken breasts
2 large (28 oz) cans crushed tomatoes
2 (14 oz) cans chicken broth
1 small package frozen sweet white corn
1 clove garlic, crushed
Juice and pulp of 1 lime
¼-1/2 cup chopped cilantro
Dash of red pepper flakes
Salt and pepper
½ to 1 teaspoon cumin

Cook chicken in oven or crock-pot until done with garlic and red pepper flakes.
Add rest of ingredients to large pan simmer until hot. Serve with dollop of sour cream, grated cheese and tortilla chips.


  1. That does sound delicious! I am so done with all of this snow. I'm tired of freezing all of the time!

  2. I made this but used regular canned tomatoes since I was out of crushed. It was OK but I think the richer flavor of the crushed tomatoes would make it better. I liked how fast and simple it was to make. It was great with cheddar jalapeno cornbread!


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