Remember the Cranberry Salsa I made back in December? Loved that recipe. It came from this cute book-
I purchased "Bliss" last month, and found this recipe for Oreo Brownies. Since Oreos are my fave store bought cookie, and I love brownies, I had to give this recipe a try. They were quick to put together and a real kid pleaser. More like a bar cookie than a brownie, similar to Nordy Bars. Great for an easy semi-home made treat.
The cookbook: I loved the clean look of this book. Love that's it's a local author (Utah) and thought A Bountiful Kitchen readers would love it too. Great cookbook to add to your collection!
To Enter/Win (the power of pos thinking, right?)
1. Leave a comment sharing what you love most about SPRING. It's almost here! One entry per person.
2. If you post a link to this giveaway on your blog, three entries for you.
3. Please leave each of your comments separately.
4. You have until Wednesday March 17th at midnight to enter.
Winner selected by The Random Counter and announced on Thursday March 18th.
1 package Oreo cookies, chopped4 tablespoons butter, melted
1 cup chocolate chips, milk or dark
1 cup vanilla or white chocolate chips
1 1/2 cup mini marshmallows
1 cup chopped walnuts
1 (14 oz) can sweetened condensed milk
Preheat oven to 350.
Line an 9 x 13 pan with foil, leaving an overhang of foil around the edges. Lightly grease the pan.
In a large bowl, mix the chopped cookies with the butter. Pour half the mixture into the prepared pan. Sprinkle with the chips, marshmallows, and nuts. Top with the remaining cookie mixture. Pour the sweetened condensed milk evenly over the top.
Bake for about 25-30 minutes, or until lightly golden. Let cool to room temperature and lift the bars from the pan. Peel back the foil and cut into serving pieces.
-I omitted the nuts, partly bc I thought most kids don't love nuts, and partly bc I thought nuts with this combo didn't sound good.
-I used closer to 1 1/2 cups each of choc chips and white chips, and used closer to 2 cups marshmallows total.
-Also, think I would like this better cooked in an 8x8 or 9x9 pan, the brownies were a little on the thin side for me.